Name: Miso-Turmeric Dressing
Yield: Makes about 1 cup
Ingredients: ⅓ cup unseasoned rice vinegar; ¼ cup mirin; ¼ cup vegetable oil; 2 tablespoons finely grated carrot; 2 tablespoons white miso; 1 tablespoon finely grated peeled ginger; 2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric; 1 teaspoon toasted sesame oil

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Photo by Peden & Munk

Try this tossed with cooked soba noodles or drizzled over seared salmon.

Recipe notes

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