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Miso-Glazed Turnips

3.7

(9)

Image may contain Plant Dish Food and Meal
Miso-Glazed TurnipsYossy Arefi
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Turn humble onions into this thrifty yet luxe pasta dinner.
This side dish is flavorful enough to also serve as a main course.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.