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Epicurious
Gourmet

Miso-Glazed Tuna Kebabs

By Melissa Roberts

2.8

(13)

Image may contain Food Animal Seafood Lobster and Sea Life
Photo by Romulo Yanes

A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick. Shiro miso—aided and abetted by mirin and lush mayonnaise—asserts itself beautifully against the meaty tuna. The sugar in the marinade caramelizes over the hot grill, giving the quickly cooked tuna some tantalizingly crisp edges.

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