Skip to main content

Minted Gin Pineapple Cocktail

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 cup cracked ice
6 tablespoons unsweetened pineapple juice
2 ponies (2 ounces) gin
1 pony (1 ounce) white crème de menthe
1 pony (1 ounce) lemon juice
Garnish: sprig of mint

Preparation

  1. In a blender, blend cracked ice, pineapple, gin, white crème de menthe and lemon juice for 30 seconds. Pour into a chilled 12-ounce glass. Garnish with a spring of mint.

Read More
Like potato pea chowder and green goddess grain bowls.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.