Name: Mint Chip Ice Cream Cake
Yield: Makes 20 servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 11 large egg whites; 1/4 teaspoon cream of tartar; 1 3/4 cups sugar; 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 6 pints (packed) mint chocolate chip ice cream, softened in refrigerator for 20 minutes; 2 cups coarsely crushed chocolate wafer cookies or Oreos; 2 1/2 teaspoons unflavored gelatin; 4 cups chilled heavy cream; 1 cup powdered sugar; Green food coloring; Colored sprinkles

Closeup shot of mint chip ice cream cake.

Mint Chip Ice Cream CakeStephen Lewis

This big, fun cake features layers of sponge cake and mint chocolate chip ice cream blanketed with pale-green whipped cream. It's perfect for a kid's birthday party. We like Baskin-Robbins Mint Chip for its thin chocolate shavings. Make sure to clear space in your freezer.

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