Mini cupcakes are a chic, modern-day petit four; they have become a favorite for cocktail party desserts. Although they look equally elegant passed on a tray or displayed on a table, they are more whimsical and less stuffy than traditional options, such as mini fruit tarts or truffles. At Tribeca Treats, the flavor combination of s’mores is one of our most popular: The fluffy Marshmallow Icing perfectly balances the dark chocolate cake. You can also substitute sweetened white coconut for the graham cracker crumbs and you have another great classic treat, the “Snowball.”
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.