Name: Mini Lime Pies with Glazed Berries
Cook time: 1 1/2 hr
Total time: 3 hr
Yield: Makes 6 servings
Ingredients: 3 large eggs; 3/4 cup granulated sugar; 1/2 cup fresh lime juice; 3/4 stick (6 tablespoons) unsalted butter, cut into 1/2-inch cubes; 1 teaspoon finely grated fresh lime zest; Pastry dough for a single-crust pie; 3 tablespoons superfine granulated sugar; 1/4 cup confectioners sugar; 1/4 cup water; 1 tablespoon fresh lime juice; 3 cups mixed raspberries, blackberries, and blueberries; 2 large (17- by 12-inch) baking sheets; parchment paper; a 3-inch round cookie cutter; a small blowtorch

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Mini Lime Pies with Glazed BerriesRomulo Yanes

The texture spectrum of these pies is just as bold as their appearance: A crisp, flaky layered crust gives way to lush, creamy lime curd and juicy glazed berries.

Cooks' notes:

· Lime curd can be chilled up to 3 days ahead.
· Pastry rounds can be baked and caramelized 1 day ahead, then cooled and kept in an airtight container at room temperature.

Recipe notes

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