Mini Cake DoughnutsLara Ferroni
Donettes are tiny little rounds of deliciousness that really don't bear that much resemblance to bakery doughnuts but are somehow still satisfying. You can make your own in a flash with the aid of a mini doughnut pan. While it may seem strange, the addition of rye and barley flours into the batter makes for an exceptionally flavorful treat. To make Chocolate Mini Cake Doughnuts, simply add two tablespoons of cocoa powder to the flour mixture.
Cooks' Note
For gluten-free Mini Cake Doughnuts, replace all the flours with an equal weight of gluten-free all-purpose baking mix.
For vegan Mini Cake Doughnuts, replace the butter with an equal amount of coconut oil; the milk with an equal amount of soy or almond milk; and the egg with 1/4 cup silken tofu.
Recipe notes
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