PAT These young graduates don’t want a sit-down meal at their celebration. They want fun foods that they can eat (and spill all over your carpet!) while walking around and chatting with each other. Nachos fit the bill, and this Neely’s Bar-B-Que version has been a signature dish in our restaurants for over 20 years. Smoked brisket, pulled pork, or store-bought rotisserie chicken—they all work just fine. And for you non–meat eaters, grilled vegetables work as well!
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.