These meatballs are great as a party appetizer served with pretty toothpicks for munching or excellent as a quick weeknight dinner served over brown or Mexican rice. If you have trouble finding Mexican seasoning, you can substitute lower-sodium taco seasoning. If you are serving them at a cocktail party, you might consider tossing them in only half of the sauce and adding the remaining sauce to a small bowl for dipping. Save time by having your children roll the meatballs. It’s fun for them and will give you more “you time.” The next day, save even more time by using the leftovers as the meat for throw-together tacos using soft corn tortillas.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.