Crispy nests of meringue—also known as vacherins—add a certain savoir faire and offer a very dramatic presentation for any ice cream or sorbet, especially when you add a ladleful of sauce as well. The combination of crackly meringue, luscious ice cream, and a complimentary sauce is justifiably known as one of the great French dessert classics. It is certain to become a well-loved part of your repertoire as well. Use a deft hand when folding in the confectioners’ sugar. Aggressive overmixing can cause the meringue to start deflating.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.