If you love ribs, it’s hard to break the habit of the classic barbecue profile of brown sugar, vinegar, and ketchup. Since we can’t easily find lamb ribs in Nashville, we cheat by dressing up pork ribs with Mediterranean herbs, garlic, and mustard. Serve the pork in lamb’s clothing with couscous, rice, garlicky white beans, tomatoes and fresh basil, Greek feta salad, pita bread, or anything inspired by any country that touches the Mediterranean—and anything other than sweet barbecue beans and traditional slaw.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.