Meat loaf is something every man ought to know how to cook. I developed my recipe when I started having my cooking schools. I always host a Friday night meetand-greet Lowcountry Boil, but inevitably some of my students don’t eat seafood, and for them I created individual meat loaves—kind of like large meatballs made for just one person. Everybody knows the best thing about meat loaf is the sandwiches you can have the next day with the leftovers; these are no different.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.