Name: Mashed Sweet Potato with Citrus
Yield: Makes 1 servings
Ingredients: 1 large sweet potato (12 to 14 ounces); 2 tablespoons unsalted butter; 1 teaspoon finely grated fresh orange zest; 2 tablespoons fresh orange juice; 1/4 teaspoon salt; 1/8 teaspoon freshly grated nutmeg

Recipe information

Yield
Makes 1 servings

Ingredients

1 large sweet potato (12 to 14 ounces)

2 tablespoons unsalted butter

1 teaspoon finely grated fresh orange zest

2 tablespoons fresh orange juice

1/4 teaspoon salt

1/8 teaspoon freshly grated nutmeg

Preparation

Step 1
Put oven rack in middle position and preheat oven to 425°F.
Step 2
Prick potato all over with a fork and bake in a small baking dish until tender when pierced with a small sharp knife, about 1 hour. When potato is cool enough to handle, peel off skin with knife. Mash potato with remaining ingredients.

TagsSweet Potato Potato Root Vegetable Vegetable Orange Citrus Fruit Side Dinner Gluten Free Nut Free Vegetarian Easy 5 Ingredients or Fewer Weeknight Meals Oven Bake Thanksgiving Fall Gourmet

Recipe notes

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