When it comes to mashed potatoes, there is only one rule: Use more butter, cream, and salt than you think you need. The sweet flavor and creamy, moist texture of Yukon golds make them the perfect potatoes to mash. If you’re making mashed potatoes in advance, add a little extra milk to thin the consistency for reheating. Because Yukon golds have a thin, tender skin, we choose to skip the peeling and go straight to the eating. Honestly, we can eat bowls of these mashed potatoes on their own, but they pair well with pretty much any meatball.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.