Name: Mashed Potato, Cheese, and Chive Gratin
Yield: Makes 6 servings
Ingredients: 3 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes; 1 8-ounce package cream cheese, room temperature; 1/2 cup sour cream; 1/2 cup whole milk; 3/4 cup chopped fresh chives (about 3 bunches); 1 tablespoon chilled butter, cut into small pieces

"I spend as much time as I can cooking," writes Brigette Lyons of Allendale, New Jersey, "and I'm equally comfortable feeding two or two hundred. I thoroughly enjoy giving sit-down meals, including an annual Christmas luncheon I do for about twenty guests. I just like to cook, period. Cooking for two hundred may be different from making weeknight dinners for myself and my husband, John, but organization is the key to both. I try to keep things on hand that are simple and easy to prepare."

These rich and creamy mashed potatoes (thanks to sour cream and cream cheese) can be prepared ahead of time.

Recipe notes

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