I fancy myself to be part Cajun, not surprising since I grew up on the Texas-Louisiana border. When entertaining, I often include a little something with Cajun flair. My Shreveport-born friend Mary Cunningham feels the same way. She served these at a recent dinner party in her home and happily shared her recipe (once she figured out what she did and wrote it down, that is). Like many accomplished home cooks I know, Mary rarely measures, cooking by taste and feel. I’ve adapted her recipe and created a cornbread crust to go with it. Depending on where you live, it may be tough to find crayfish. It can be ordered online, but if necessary, substitute an equal amount of chopped, fresh shrimp.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.