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Epicurious
Gourmet

Maple Syrup Pie

4.4

(47)

Maple Syrup Pie with a slice out and glasses of white wine on the side.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson

Tarte au Sirop d' Érable

"My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple syrup pie served with crème fraîche is its specialty. The pie capped off a perfect dinner of delicious French-Canadian dishes. We ate at another restaurant the next night and tried the maple syrup pie there. We were so disappointed by our first bites that we then went back to Aux Anciens Canadiens and waited an hour just to have another piece of their pie."

Don't be tempted to forgo the cream with this pie; it perfectly complements the dessert's rich silkiness and balances the sweetness.

Cooks' note:

• If you don't have an 8-inch pie plate, substitute a 9-inch tart pan and prebake crust before baking with filling.

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