Keeping a batch of slice-and-bake cookies in the refrigerator at all times is one of the smartest things a hostess can do. Fire up the oven, slice off as many as you need, bake them off, and you’ve got dessert in less than 30 minutes. Thanks to my old friend and pastry chef Jeannie Hemwattakit for lending me her recipe for these delicate, buttery cookie thins, which never last long in the refrigerator or on the cookie plate.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.