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Bon Appétit

Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel

4.4

(11)

Image may contain Confectionery Food Sweets Dessert Pastry and Donut
Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut StreuselPornchai Mittongtare

The tender texture of these cake doughnuts comes from folding in the dry ingredients gently by hand, rather than beating them in with a mixer.

Use a clip-on deep-fry thermometer to gauge the oil temperature when frying these doughnuts: too low and they'll absorb oil, turning leaden and soggy; too high and they'll burn before the insides are cooked through.

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