The maple is among the most prized trees in the American Northeast, beloved for its bright fall foliage as well as the syrup made from its sap in the spring. Here the crimson autumn leaves are cast in marzipan and placed atop maple-flavored cupcakes and frosting. Keep these cupcakes in mind for Thanksgiving or a leaf-peeping picnic in the country. Unfrosted cupcakes, still warm from the oven, are great for breakfast. For where to find the leaf cutters, see Sources, page 342.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.