Name: Maple Cake with Maple Syrup Frosting
Yield: Makes 10 servings
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons non-hydrogenated solid vegetable shortening, room temperature; 2 cups pure maple syrup (preferably Grade B); 3 large egg yolks; 1 large egg; 1 1/4 cups whole milk; 1 cup walnuts, toasted, coarsely chopped; 3 cups powdered sugar; 1 8-ounce package cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons pure maple syrup (preferably Grade B); Toasted walnut halves (for garnish); Two 8-inch-diameter cake pans with 2-inch-high sides

Image may contain Food Confectionery Sweets Dessert Bread Furniture Dining Table Table Cake Creme and Cream

Maple Cake with Maple Syrup FrostingStephen Lewis

This delicious dessert gets a double dose of maple flavor: one in the cake, another in the cream cheese-maple frosting. Keep in mind that maple syrup affects the baking time of this cake (it takes almost an hour to bake).

Recipe notes

See Related Recipes and Cooking Tips

65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Recipe notes

65 Maple Syrup Recipes We Love