Recipe information
Yield
serves 2
Ingredients
1/2 cup bourbon, Makerās Mark preferred
2 tablespoons sweet vermouth
2 dashes bitters
Splash of orange juice
2 tablespoons Chambord
4 maraschino cherries
Preparation
Combine the bourbon, vermouth, bitters, and OJ in a shaker. Shake it up and pour into 2 highball glasses filled with ice. Add the Chambord by tilting the glass and slowly pouring it down the side of the glass (as you would a beer). The Chambord should go straight to the bottom and then rise up slowly through the drink. Garnish each drink with a couple of cherries.
Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. Ā© 2003 Clarkson Potter
