One day while wasting the afternoon flipping through the television channels (what did we do before the remote control?), I stopped when I came across a not-very-well-choreographed procession of statuesque, exotically beautiful women parading across a stage. After a few minutes of riveted attention, I realized that I’d happened upon the Miss Martinique pageant. Once the glamorous gals had strutted their stuff wearing barely-there bikinis, teetering around precariously on steep high heels (it seemed the smaller the swimsuit, the higher the heels), the contest concluded with the host posing the all important question about why the pageant was so vital for promoting world peace and understanding. One of the contestants flashed her big, bright smile, looked right into the camera, and responded, “Because beauty is the key to communication.” With a thought-provoking answer like that, awarding the crown to anyone else would have been a crime. And sure enough, she won. But maybe she got mixed up and was talking about mangoes, the other beauties of the tropics. Their vibrant red exterior and succulent orange pulp do indeed communicate beauty and good taste that are not just skin deep.
Turn humble onions into this thrifty yet luxe pasta dinner.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.