Mango Ginger Floats Recipe | Epicurious

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Recipe information

Yield
Makes 4 servings

Ingredients

1 (3/4-pound) mango

3 tablespoons fresh lime juice, or to taste

1 tablespoon sugar, or to taste

1 pint mango ice cream

About 16 ounces chilled ginger ale

Preparation

Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.

TagsCold Drink Beverages Frozen Dessert Dessert Mango Stone Fruit Fruit Ginger Herbs & Spices Nonalcoholic Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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