As kids growing up, we always loved Mama’s tasty “hobo” dinners. Super easy to make—she would just throw everything together in an aluminum foil packet—and easy on the wallet, these complete meals in a pouch were on the table each and every week. To dress up these humble-as-a-hobo meals for company, try adding baby carrots, fennel, and other root vegetables, along with some nice ground sirloin. The aluminum foil seals in all the flavor of the ingredients and makes the sacks—fancy or simple—even more delicious than they ought to be. And though they are a whole meal in themselves, we love to serve them with our Moist-and-Easy Corn Bread (page 45).
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.