PAT I’m so happy Gina, the cocktail queen, is willing to make this refreshing, full-of-fruit champagne cocktail on Mother’s Day. (The recipe is so good that we make it many times throughout the year in the Neely household.) She starts off with a bottle of champagne, then adds a dash of Cointreau and a splash of slightly tart cranberry juice. She then tops the whole thing off with a raspberry garnish, just to give it a beautiful look.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.