Who can resist a madeleine? They are so charming, so fair—so impossibly French. These Proustian delights have always appealed to the buttery fringes of my soul, and they’ve always acted as the perfect foil to the rebellious and messy attitude of my first love, the American chocolate chip cookie. Plus I get to whip out my handy madeleine tray, which I cherish wholly and completely. Get yourself one and be the envy of your baby girl’s bake sale.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.