Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)

Name: Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)
Yield: Makes 24 pieces
Ingredients: 4 cups whole milk; 2 Tbsp. sugar; 1½ tsp. rose water; 1½ tsp. orange blossom; 1 Tbsp. lemon juice (about ½ lemon, plus more as needed); 1 Tbsp. distilled white vinegar; 2 cups heavy cream; 2 Tbsp. cornstarch; 2 cups sugar; 1 cup water; 1 Tbsp. lemon juice; 1 Tbsp. orange blossom water; 1 Tbsp. rose water; 1½ cups (245g) semolina flour; 1⅓ cups (187g) all-purpose flour; ½ tsp. (2g) kosher salt; ½ cup (60g) confectioners’ sugar; 1 tsp. (3g) ground mahlab or amaretto extract (optional); ½ tsp. (2g) active dry yeast; 1 cup (200g) melted clarified butter or softened ghee; ¼ cup crushed pistachios

By Reem Assil

April 21, 2022

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

This recipe is an ashta cream filling variation on ma'amoul med. Ma'amoul med bil ashta is a softer, more cake-like version of the bar cookie, since it’s drenched in a fragrant orange blossom syrup.

Cooks' Note:

The clotted cream recipe works using all milk if you don't have cream on hand, but I like the extra richness of the cream. Avoid using reduced-fat milk, since it will not curdle properly. The blossom syrup can be stored in an airtight container in the refrigerator for up to 3 months.

Recipe notes

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Rye, Cranberry, and Dark Chocolate Cookies

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Almost Cannoli Galettes

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Mississippi Mud Cake

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Birthday Brookies

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.