Low Country Cookies

Name: Low Country Cookies
Yield: yields 15 to 20
Ingredients: One 16-ounce box graham crackers; 12 tablespoons (1 1/2 sticks) butter; 1 cup sugar; 1 egg; 1/2 cup milk; 1 cup chopped pecans; 1 cup or 3 1/2-ounce can shredded coconut; 2 cups powdered sugar; 1 teaspoon vanilla; 4 tablespoons (1/2 stick) butter; 3 tablespoons milk

December 14, 2011

Recipe information

Yield
yields 15 to 20

Ingredients

One 16-ounce box graham crackers

12 tablespoons (1 1/2 sticks) butter

1 cup sugar

1 egg

1/2 cup milk

1 cup chopped pecans

1 cup or 3 1/2-ounce can shredded coconut

Topping

2 cups powdered sugar

1 teaspoon vanilla

4 tablespoons (1/2 stick) butter

3 tablespoons milk

Preparation

Step 1
Line a 13 × 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
Topping
Step 2
Beat all ingredients together and spread over top layer of crackers. Chill. Cut into squares.

Paula Deen's Kitchen Classics

TagsBar Cookie Cookie Dessert Low Country Cuisine Southern American Graham Cracker Pecan Nut Coconut Fruit Snack No-Cook Cookbooks

Recipe information

Ingredients

Topping

Preparation

Step 1

Topping

Step 2

Recipe notes