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Epicurious
Gourmet

Lobster Rolls with Lemon Vinaigrette and Garlic Butter

By Kay Chun

3.9

(10)

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Lobster Rolls with Lemon Vinaigrette and Garlic ButterStephaniie Foley

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.

Cooks' notes:

•Lobsters can be cooked 1 day ahead. Remove meat from shells and chill.
•Buns can be grilled in a lightly oiled hot 2-burner grill pan over medium heat or toasted in a 350ºF oven 5 to 7 minutes.

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