Name: Lobster Rolls
Yield: Makes 2 servings
Ingredients: 8 ounces cooked lobster meat, torn into bite-size pieces; 3 tablespoons mayonnaise; 1 tablespoon butter, room temperature; 2 hot dog rolls; 1/2 head of butter lettuce, thinly sliced

Lobster RollsPornchai Mittongtare

Owner Dick Varano knows a thing or two about traditional New England lobster rolls: He sells about 20,000 of them a year. His customers love this dish so much that it's the only recipe he hasn't changed since he bought the restaurant 13 years ago.

Recipe notes

See Related Recipes and Cooking Tips

This Condiment Makes Crispy Potatoes and Moist Chocolate Cake
Here are 25 ways to use it.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Recipe notes

This Condiment Makes Crispy Potatoes and Moist Chocolate Cake