Have you ever tried a beer-can chicken recipe? That’s when a whole chicken is perched atop a beer can and set on the grill, so the beer steams from the can and keeps the sitting bird from drying out. The results are tender and moist, but sometimes the flavor is washed out; and if the chicken falls over it can be a mess. Loaf-Pan Chicken is a dummy-proof alternative to beer-can chicken, although the technique is not as gimmicky. You simply set the bird in a loaf pan and place it, pan and all, on the grill. The loaf pan captures all the juices and increases the humidity surrounding the chicken. The result is tender and moist meat every time, and best of all, the flavor is full and undiluted.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.