Name: Linguine with Steak and Peppers
Yield: Serves 6
Ingredients: 1 1-pound flank steak or top round steak; 3 green onions, cut into 1-inch pieces; 2 medium-size red peppers, cut into bite-size pieces; 2 medium-size yellow peppers, cut into bite-size pieces; 1/2 pound linguine; 4 tablespoons olive oil; salt; 1/4 pound Mediterranean or ripe olives, pitted; 3 tablespoons minced parsley; 1/4 teaspoon crushed red pepper; 2 ounces sliced provolone cheese, cut into bite-size pieces

This is easily one of my three favorite dishes in my mother's repertoire. She only started making it five years ago, and whenever I'm home I ask for it. It takes well to substitutions, so go ahead and experiment.

Recipe notes

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