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Bon Appétit

Linguine with Bay Scallops, Fennel, and Tomatoes

By The Bon Appétit Test Kitchen

4.2

(32)

Image may contain Spaghetti Food Pasta Noodle Dish and Meal
Linguine with Bay Scallops, Fennel, and TomatoesLisa Hubbard

Light and fresh, this pasta dish is brightened with a squeeze of lemon juice. A V-slicer is the ideal tool for thinly slicing the fennel. For an even healthier option, try using whole wheat pasta.

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