Name: Lime Tart with Blackberries and Blueberries
Yield: Makes 8 to 10 servings
Ingredients: 3 large eggs; 3 large egg yolks; 1 cup sugar; 3/4 cup fresh lime juice; 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces; 2 6-ounce containers fresh blackberries; 1 6-ounce container fresh blueberries; 1 tablespoon blackberry jam; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg yolk; 1 1/4 cups all purpose flour; 1 large pinch of salt

Image may contain Plant Fruit Blueberry Food Dessert Cake and Birthday Cake

Lime Tart with Blackberries and BlueberriesPatricia Heal

A press-in crust makes this party-worthy dessert easy to put together. For a pretty presentation, don't cover the lime curd completely with berries. The contrast between the dark berries and the bright lime curd is striking.

Test-kitchen tips:

Pressing plastic wrap directly onto the surface of the lime curd makes sure that a skin doesnt form as the custard chills. Brushing the berries with a little blackberry jam gives the fruit topping a shiny, pastry-shop finish.

Recipe notes

See Related Recipes and Cooking Tips

33 Berry Pie Recipes—And Summer Tarts Too
Only the very, berry best.
33 Blackberry Recipes for Summer's Best Desserts, Drinks, and More
These luscious tarts, cobblers, and cocktails are worth any thorns you might encounter in the blackberry patch.
15 Ways to Use Fruit Curd
Once you've [perfected your fruit curd technique](http://science-update.online/expert-advice/how-to-make-lemon-curd-step-by-step-gallery), the possibilities for using it are endless.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Recipe notes

33 Berry Pie Recipes—And Summer Tarts Too

33 Blackberry Recipes for Summer's Best Desserts, Drinks, and More

15 Ways to Use Fruit Curd