Name: Lima Bean Purée
Yield: Makes 10 to 12 servings
Ingredients: 5 (10-ounce) packages frozen baby lima beans; 3 cups water; 1 3/4 teaspoons salt; 1/2 cup half-and-half plus additional for thinning; 3/4 stick (6 tablespoons) unsalted butter; 1/4 teaspoon cayenne; 1/4 teaspoon black pepper

Even those who aren't fans of lima beans will love this recipe. The tough bean skins are completely broken down, so the texture of the purée is silky and smooth.

Cooks' note:

Purée can be made 3 days ahead and chilled, covered. Reheat, thinning with half-and-half as needed, before serving.

Recipe notes

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