Lightly Embellished Brown Rice

Name: Lightly Embellished Brown Rice
Yield: 6 servings
Ingredients: 1 vegetable bouillon cube; 1 1/2 cups brown rice (see note); 2 tablespoons nonhydrogenated margarine

December 9, 2011

When you’re serving cooked brown rice as a side dish or as a bed of grain for beans or vegetables, here’s a way to give it a little extra flavor.

Cooks' Note

If you’d like to use quick-cooking brown rice, follow package directions for a 6-serving portion and adjust the amount of water accordingly.

Recipe notes

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