Here, whole-wheat flour accounts for 33 percent of the total flour, which is the most popular formula for making light wheat bread. The result is a loaf similar to the soft wheat breads purchased off the shelves. Of course, this is a poor compromise for whole-grain purists, which is why I am also including a bread formula with 100 percent whole wheat (page 270).. But there are times when you just want a tasty, soft, but not altogether white sandwich bread, and this versatile loaf fits the bill.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.