This savory, thick lentil spread is a great topping for a crostino, especially when made with tiny, firm lenticchie di Castelluccio, which give the mouth-feel of caviar. It can also serve as a fine side dish for any grilled meat, or as the base for risotto or soup. Then again, with the addition of crumbled sausage, it would make a great pasta sauce. So get creative: make a double batch of the lentil topping here, and have fun with all the leftovers.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.