Name: Lemony Herb Dip
Yield: Makes about 1 cup
Ingredients: 1 8-ounce container crème fraîche or sour cream; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice; 1 to 2 bunches radishes with tops; 1 to 2 bunches baby carrots with tops, peeled

The dip gets better the longer it sits, so make it a day ahead.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 8-ounce container crème fraîche or sour cream

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh dill

1 tablespoon fresh lemon juice

1 to 2 bunches radishes with tops

1 to 2 bunches baby carrots with tops, peeled

Preparation

Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD: _Can be made 1 day ahead._Cover and chill overnight. Serve dip with radishes and carrots.