Name: Lemon Whipped Cream
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup chilled heavy whipping cream; 2 tablespoons sugar; 1 tablespoon finely grated lemon peel; 2 teaspoon fresh lemon juice

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Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 cup chilled heavy whipping cream

2 tablespoons sugar

1 tablespoon finely grated lemon peel

2 teaspoon fresh lemon juice

Preparation

Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

TagsDessert American Lemon Citrus Fruit Gluten Free Vegetarian Nut Free Raw Easy Quick Make Ahead 5 Ingredients or Fewer No-Cook Electric Mixer Bon Appétit

Recipe notes

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