This is our most basic vinaigrette, used to dress many of our salads, and as a starting point to make other dressings, such as the mustard vinaigrette that is spooned over leeks in one of our most popular Mozzarella Bar items, Burrata with Leeks Vinaigrette and Mustard Bread Crumbs (page 72). Because it contains shallots, which can get a bit of an “off” flavor, you don’t want to keep it for more than two or three days.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.