Whipped cream, fresh lemons and sweet raspberries add homemade flavor to purchased lemon curd.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
Froyo for one, made in a blender and topped with a crackly magic shell.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.