Name: Lemon Mint Braised Artichokes
Cook time: 1 hr
Total time: 2 hr
Yield: Makes 8 (first course) servings
Ingredients: 2 lemons, halved; 8 large artichokes with long stems; 1/4 cup fresh lemon juice; 3 cups water; 1/3 cup extra-virgin olive oil; 5 tablespoons chopped mint, divided; 3 garlic cloves, minced

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Lemon Mint Braised ArtichokesJonny Valiant

As a harbinger of spring, artichokes have a special place on the Passover table and in our hearts. One of Roberts's favorite ways to enjoy them is this elegant Roman preparation. (Rome is home to the oldest Jewish community in the Western worldthe first Jews arrived in 161 b.c.e. as ambassadors from Judah Maccabee in Jerusalem.) The trimmed artichokes are braised in a lemony broth zinging with garlic and mint, which is later reduced to a satiny sauce.

Cooks' note:

Artichokes can be braised 1 day ahead and chilled in reduced cooking liquid. Serve at room temperature or reheat over low heat until warm.

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