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Epicurious
Bon Appétit

Lemon Meringue Blueberry Pie

2.9

(17)

Image may contain Creme Cream Food and Dessert
Lemon Meringue Blueberry PieCharles Schiller

Begin making this at least one day ahead.

Test-kitchen tip: Meringue

To make the dramatic meringue peaks pictured, be sure to use a large pastry tip to pipe the rosettes, then sweep them upward using an offset spatula or butter knife. Even easier: Just spoon dollops of fluffy meringue atop the pie.

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