Cookies at Rather Sweet Bakery are very large, and that’s how our customers like them. For a dinner or cocktail party, I prefer small cookies. That way guests can indulge in more than one sweet finale. I’ve found that a dessert tray stocked with a variety of one- or two-bite treats is extremely popular. This recipe is adapted from a sugar cookie recipe given to me years ago by The Austin Chronicle’s food editor, Virginia Wood. Now that I’ve added fresh lemon juice and chocolate, she probably won’t recognize it. (Pictured opposite, bottom right.)
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.