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Epicurious
Gourmet

Lemon Brûlée Tart

4.6

(9)

Image may contain Cutlery Fork Food Dessert and Cake
Lemon Brûlée TartRomulo Yanes

This pie is an ideal dessert after a heavy meal. Just a bit of additional sugar allows the bright flavor of lemon to shine through.

Cooks' note:

Tart, without caramelized top, can be baked and cooled 1 day ahead, then chilled in an airtight container. Very gently blot any moisture from surface of tart with paper towels before sprinkling with sugar and caramelizing top.

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