An international dish if ever there was one (the Philippine version is quite similar and you can find others around the globe) and one that can be spiced with as little as a rub of garlic, salt, and pepper or a little more elaborately, as is this one. Use a bone-in loin cut, from the rib (shoulder) end, or simply a boneless shoulder (picnic or butt) roast. This is the pork that is best used for Sandwich Cubano (page 363).
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.