Name: Lavender Chocolate Bars
Yield: Makes 12 servings
Ingredients: 1 cup liquid coconut oil; 3 tablespoons agave syrup; 1/4 cup fresh lavender flowers or 1 1/2 tablespoons dried; 3/4 cup cacao powder; 1/4 cup almond butter; 1 cup almonds, coarsely chopped by pulsing in food processor; 1 cup raisins; 1/3 cup sliced almonds

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Lavender Chocolate BarsSeth Beck

This delicate, floral-scented chocolate showcases lavender. To harvest fresh lavender, select the freshest-looking flowers with the fullest color. Immerse all the blooms in water a few times to remove insects and soil. Then lay the flowers on towels and pat dry or gently spin dry in a salad spinner.

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